Routine grease trap maintenance is essential for ensuring the proper functioning of commercial grease traps, preventing costly overflows, and complying with regulations.
Steinway’s grease trap service supports schools, hospitals, restaurant chains, grocery stores, hotels, and other food service businesses by helping them operate safely while recycling the fat, oils, and grease (FOG) they generate.
We offer a turnkey grease trap cleaning and bio-dosing solution tailored to your operation, ensuring that all traps are thoroughly cleaned. All liquids are removed, walls are scraped, traps are inspected, and any necessary repairs are highlighted. The collected grease trap waste is safely transported and processed to maximize water protection and resource recovery.
Your dedicated account management team, available 24/7/365, oversees every service at every facility. They handle scheduling, ensure complete satisfaction, monitor repairs, provide training as needed, track environmental impacts, and verify every invoice.
Why Clean? Grease traps accumulate all sorts of debris. If left uncleaned, they can emit foul odors, which are not only unpleasant for employees but also pose health risks. Regular cleaning is vital to prevent toxic gas buildup, ensuring a cleaner-smelling and safer kitchen environment.